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Sobre nosotros
Nuestra historia de éxito
Una combinación perfecta de comida sensacional, ideas inspiradoras y personal profesional.
2005 – El servicio Silver está orientado a un camarero diestro. Así, para servir la comida, el camarero se sitúa detrás del huésped y a su izquierda, sostiene o sostiene el plato con la mano izquierda y sirve la comida con la derecha. Es común que el camarero sostenga el tenedor para servir sobre la cuchara para servir en la mano derecha y use los dedos para manipularlos como una pinza para recoger y transferir la comida.
catering
Our Menu
Smoked salmon tartines with red onion-caper relish or tender herb mousse…
Sun dried tomatoes, parmesan, rustic garlic croutons with a traditional…
Sour patch grapes are a great sour candy; with only two ingredients they…
Includes coffee buffet station with all the accompaniments (sugar, cream…
servicios
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testimonials
Clients About Us
We were glad to have you as our caterer on the special day such as our wedding! Thank you for your amazing work, we recommend your service to everyone
The anniversary went just fine. The food and the catering staff were fantastic. We appreciate you being prompt and creative, God bless your company
Our church was having a small charity event for children, and you guys made it perfect. The kids loved the food, and we are definitely calling you back
about us
Our Story of
Success
Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
Andreo Moreno, Master-Chef
